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|168 York Street Cafe||(203) 789-1915||Donating 100%||Dinner, Late Night||
168 York Street Cafe is situated in a beautiful brownstone building in the heart of Yale University. Not only are we one of the oldest gay bars in CT, we are, also, the only gay owned and operated bar/restaurant in New Haven.
Everyone meets at York Street - Come drink with old friends and make new ones!
Dinner from 5:30pm until 9:00pm Monday through Saturday.
Happy Hour Monday through Friday from 3:00pm to 7:00pm and 2:00pm to 8:00pm on Saturday
|116 Crown||(203) 777-3116||Donating 25%||Dinner||
First and foremost 116 is a gathering place. We wanted a sophisticated environment that was uniquely New Haven, a place that could only be found at one address: 116 Crown. Our emphasis on the best ingredients throughout reflects the value we place on our guests ’ enjoyment and satisfaction. Guests are encouraged to enjoy the elements of the menu together or individually. The freedom to sit at a table for drinks, or at the bar for a meal of numerous small-plates is paramount at 116, and every time you visit you will appreciate our commitment to quality, value & service.
|Amici Tavern||(203) 691-6761||Donating 25%||Lunch, Dinner||
Amici Tavern provides fresh, delicious, and handmade dishes that are sure to satisfy any palate. Come and enjoy a fantastic meal with us today!
|Anaya Sushi||(203) 891-6716||Donating 25%||Dinner||
Anaya Sushi is the best Sushi Restaurant at New Haven, serving our yale students and nearby customers with highest quality and most fresh food.
|Aunt Chilada's||(203) 230-4640||Donating 25%||Lunch, Dinner||
Aunt Chilada has always enjoyed cooking for her friends and family and takes great pride in her restaurant. Whenever there is a party, you know where to find her (no, not under the bar.)
She always wanted to discover the culinary secrets of her native ancestors. Once her kids had grown up, she decided to take a road trip. She packed up her Prius and headed to Mexico to uncover the culinary secrets of the local cooks. Her travels yielded various treats: a salsa which used an ancient method of roasting chilies & unique recipes for seafood and chicken.
Aunt Chilada also frequented a few good cantinas and learned to use only fresh squeezed lime juice and the finest tequila for her margaritas. So kick back, relax and enjoy her place. She wouldn't have it any other way!!!
Open everyday from 11am to 11pm!
|BARRACUDA bistro & bar||(203) 691-5696||Donating 25%||Dinner||
For those who crave not just a good drink but a cultural experience, Barracuda Bistro & Bar is an American restaurant with Latin infusion nestled in the rapidly progressing Chapel West section of New Haven.
The creator & Chef of Barracuda, Sonia Salazar grew up in Colombia but trained as a chef here in the United States. The menu she has created is a blend between the classic American cuisine she has perfected over the years and her favorite flavors from growing up in South America - from the Afro-Latin island of Cuba and its amazing spices to the sexy aromas and sauces of Colombian cuisine.
The food, the drinks & our casually sophisticated ambiance is perfect for happy hour, dinner or a late night affair. The flavors will dance in your mouth as your mind wonders what your palate will taste next as you transition from appetizer to main course. Eat. Drink. Enjoy…..
|Basta Trattoria||(203) 772-1715||Donating 25%||Dinner||
Dedicated to using organic and sustainable ingredients, locally sourced, and carefully prepared in the true Italian tradition, with modern interpretations.
Family owned and operated by Chefs Frank & Claire Criscuolo with Chef Eduardo Saldana-Pena
Monday 5:00–10:00 pm
Tuesday 5:00–10:00 pm
Wednesday 5:00–10:00 pm
Thursday 5:00–10:00 pm
Friday 5:00–10:00 pm
Saturday 12:00–3:00 pm, 5:00–10:00 pm
Sunday 1:00–9:00 pm
|Cafe Amici CT||(203) 848-1682||Donating 25%||Dinner||
Open 7 Days a Week at 4 Pm
The Very Best Of What Hamden Has To Offer.
We offer an extensive menu that’s certain to satisfy anyone’s appetite.
Tasty, Timeless Classics, Amazing Appetizers, Savory Soups and Salads, Fabulous Favorites…
Amici spares no expense in procuring the finest and freshest ingredients for our kitchen to prepare with the utmost care. Our menu includes only hand selected premium quality poultry and the freshest seafood, simply and perfectly prepared as you prefer, accompanied with our traditional homemade pastas.
If you were looking forward to a dish not listed on this menu, please don’t hesitate to ask your server if it is available; we will always do our best to accommodate all special requests
Monday 4:00–9:00 pm
Tuesday 4:00–9:00 pm
Wednesday 4:00–9:00 pm
Thursday 4:00–9:00 pm
Friday 4:00–10:00 pm
Saturday 4:00–10:00 pm
Sunday 4:00–9:00 pm
|Caffe Bravo||(203) 772-2728||Donating 25%||Lunch, Dinner||
Caffè Bravo is one of New Haven’s best authentic Italian restaurants. Established in 1994, Caffè Bravo offers quality Italian cuisine along with various other European specialties. Our traditional but elegant atmosphere, delicious food and courteous staff provide for an enjoyable and memorable dining experience. We use only the freshest, top-quality ingredients that provide distinct and delectable tastes. To complement our cuisine, we offer a selection of fine wines and spirits from around the world.
|Cave a' Vin Winebar||(203) 777-6206||Donating 25%||Dinner, Late Night||
Cave à vin
The French word for cellar is cave
(pronounced kah'v) and the word for wine
is vin (pronounced veh) the N is practically silent.
The word for a wine cellar is cave à vin. A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae or plastic containers.
Open everyday at 4pm.
|Christopher Martin's||(203) 776-8835||Donating 25%||Dinner||
Welcome to CM's!
For over 20 years we have been known for our modern interpretations of Italian & Mediterranean cuisine. We are committed to the idea of sustainable local agriculture and feature only the freshest ingredients, emphasizing locally produced, organic and/or naturally raised products whenever possible. Wild "Chicken of the Woods" mushrooms harvested here in Connecticut, cheeses made at Cato Corner Farm in Colchester, Ice Cream from Buck's of Milford, and organic heirloom tomatoes from Starlight Farms in Durham are just a few items we regularly feature. We also feature all natural choice steaks, free of growth hormones and antibiotics. We do change our menu regularly to reflect the change of seasons and the availability of different ingredients, but if you are looking for an old favorite, we will be happy to prepare it for you as long as we have the ingredients on hand. Christopher Martins' dining room is also available for your private or semi-private function. We offer special packages to groups of 15 or more. Please contact Brian to begin your planning.
|Claire's Corner Copia||(203) 562-3888||Donating 25%||Breakfast, Lunch, Dinner, Dessert||
A Gourmet Vegetarian Restaurant in the heart of Downtown New Haven.
Since 1975, this vegetarian restaurant has sourced organic and sustainable foods, created globally inspired meals, and donated many thousands of dollars to local charities. For more than a decade, we have paid fair wages, paid personal days off, and provided health insurance for our beloved staff - thanks to your generous support!
Monday 8:00 am – 9:00 pm
Tuesday 8:00 am – 9:00 pm
Wednesday 8:00 am – 9:00 pm
Thursday 8:00 am – 9:00 pm
Friday 8:00 am – 10:00 pm
Saturday 9:00 am – 10:00 pm
Sunday 9:00 am – 9:00 pm
|G-Zen Restaurant||(203) 208-0443||Donating 25%||Dinner||
G ~ Stands for our Green Business ethics and Eco-conscious Cuisine.
Zen ~ Living Mindfully. To be in a state of peace and balance in one’s body.
At G-Zen everything is thoughtfully prepared from scratch using the most natural, organic, sustainable ingredients we can find. Everything on the menu from the Drinks to the Desserts are nourishing to the body. We pride ourselves in our ability to create amazingly fresh delicious, eco-inspired cuisine, that promises to never be boring to the palette yet soothing to the soul, bringing us back to a place of harmony or zen. Our food is made with much love and intention.
We hope you enjoy your experience.
Chef Mark Shadle & Ami Beach Shadle
Tuesday 4:00–9:00 pm
Wednesday 4:00–9:00 pm
Thursday 4:00–9:00 pm
Friday 4:00–9:30 pm
Saturday 4:00–9:30 pm
|Geronimo Bar and Grill||(203) 777-7700||Donating 25%||Dinner||
Authentic Santa Fe cuisine focused on traditional foods of the Apache and Navajo people, with some Spanish and Anglo-Saxon influences. An essential ingredient in many of our Southwestern dishes is Chile. Every dish we offer is surprising but harmonious blend of flavors, colors and textures, prepared using traditional techniques and a modern estetic. We offer over 185 Tequilas, full bar, and the freshest ingredients to make your perfect margarita or cocktail. Geronimo Tequila Bar and Southwest Grill has a cozy atmosphere with detailed decor that will grab anyone's attention. Tequila is one of many of our focuses, be sure to check out our Tequila Flights! Visit our website and make your reservation TODAY!
Monday 12:00–11:00 pm
Tuesday 12:00–11:00 pm
Wednesday 12:00–11:00 pm
Thursday 12:00–11:00 pm
Friday 12:00 pm – 12:00 am
Saturday 12:00 pm – 12:00 am
Sunday 4:00–10:00 pm
|The Greek Olive||(203) 495-9990||Donating 25%||Breakfast||
Welcome To The Greek Olive
The Greek Olive is renowned for its unique, Mediterranean style. We take pride in offering an immaculate environment, and a welcoming atmosphere. While our elegant tables and cozy booths keep your comfort in mind – your taste buds are our top priority. Enjoy a traditional or Greek breakfast at any time of day. Our lunch and dinner menus offer fresh, diner-style meals, as well as the Mediterranean cuisine that has made the Greek Olive a one-of-a-kind Connecticut restaurant.
|Home||(203) 483-5896||Donating 25%||Lunch, Dinner||
If you’re looking for delicious food, good drinks, and an atmosphere that makes you feel at home, you’ve come to the right place!
Whether you are in the “dining room”, “living room” lounge or bar area, Executive Chef Mike DiVincenzo is sure to please your taste buds with his comfort foods.
Tuesday 11:30 am – 10:00 pm
Wednesday 11:30 am – 10:00 pm
Thursday 11:30 am – 10:00 pm
Friday 11:30 am – 11:00 pm
Saturday 11:30 am – 11:00 pm
Sunday 11:30 am – 9:00 pm
|ION Restaurant||(860) 346-9210||Donating 25%||Lunch, Dinner||
It's Only Natural Restaurant ®, lovingly referred to as "I.O.N.", has served Connecticut diners for more than 30 years. Once a humble, hippie deli counter in the North end, I.O.N.® has grown organically through the years (thanks to a handful of hard working Vegetarians) into an award-winning Restaurant. We are (finally!) getting web savvy and have an official blog: (thanks to Kori C., who used to do impressions of an amoeba at our Open Mic Nights when she was in high school).
|Moe's Southwest Grill||(203) 776-6637||Donating 25%||Lunch||
The first thing you'll hear when you walk into the restaurant is an enthusiastic "Welcome to Moe's!" It's more than a greeting; it's a way of life for the folks who customize each meal fresh to order right in front of the guest.
While Moe's is best known for its burritos packed with a choice of over 20 fresh, flavorful ingredients, the menu also features kid's, vegetarian and low-calorie options. And all meals are served with free chips and salsa.We believe in delicious simplicity, which is our way of saying we're committed to serving only the highest quality ingredients 100% of the time at 100% of our locations. The fully customizable menu proudly boasts all natural, cage-free, white breast meat chicken; steroid-free, grain-fed pulled pork; 100% sirloin, grass-fed steak; and organic tofu. At Moe's, there are no microwaves, no Trans fats and no msg.
Monday 11:00 am – 9:00 pm
Tuesday 11:00 am – 9:00 pm
Wednesday 11:00 am – 9:00 pm
Thursday 11:00 am – 9:00 pm
Friday 11:00 am – 9:00 pm
Saturday 11:00 am – 9:00 pm
Sunday 11:00 am – 9:00 pm
|Rainbow Gardens||(203) 878-2500||Donating 25%||Dinner||
Over the last fifteen years we have renovated and expanded our home away from home to it’s final destination, a beautifully updated, Victorian styled building that houses the Rainbow Garden Restaurant and Bar. We specialize in an eclectic, continental menu filled with variety, color, freshness and of course, flavor! Our new bar offers an alternative for mature professionals to enjoy each others company in a sophisticated adult environment overlooking the beauty of Milford Center.
Monday 11:00 am – 3:00 pm
Tuesday 11:00 am – 9:00 pm
Wednesday 11:00 am – 9:00 pm
Thursday 11:00 am – 9:00 pm
Friday 11:00 am – 10:00 pm
Saturday 11:00 am – 10:00 pm
Sunday 12:00–7:00 pm
|ROIA Restaurant||(203) 200-7045||Donating 25%||Lunch, Dinner||
ROÌA Restaurant is located in the heart of downtown New Haven next to the Shubert Theater and adjacent to Yale University campus. ROÌA is housed in what was originally the grand restaurant of the historic Taft Hotel built in 1912. The charm and grandeur of this architectural gem have been restored to create a setting where you can enjoy great food and great company.
|Shell & Bones Oyster Bar and Grill||(203) 787-3466||Donating 25%||Dinner||
At Shell & Bones the focus is on seafood and steak utilizing fresh & sustainable ingredients. All soups, stocks, sauces, and desserts are made in house under the watchful eye of Chef Franco. His style reinterprets many classic recipes (oysters Rockefeller) while also creating new favorites (cod served chowder style) and award winners (our clam chowder won The Big Taste competition of greater New Haven).
Recently named one of the Best New Restaurants by the Editors of Connecticut Magazine, Shell & Bones Oyster Bar & Grill is poised to become an iconic waterfront dining destination.
|Soul De Cuba Cafe||(203) 498-2822||Donating 25%||Lunch, Dinner||
The Soul de Cuba Cafe concept is rooted in the idea of promoting and preserving Afro-Cuban culture through sharing traditional Cuban and African food and art. The concept begins in a cozy dining-room setting that incorporates Cuban memorabilia, family photos, and Afro-Cuban religious artwork displayed over soft, earth toned painted walls. The ambiance is enhanced by the infusion of Cuban Salsa, Boleros, and Son music as well as traditional Yoruba Rhythms and African and American Jazz.
|Stonebridge Restaurant||(203) 874-7947||Donating 25%||Dinner||
The Stonebridge restaurant menu features casual American fare featuring fresh seafood such as live lobsters, fresh clams and oysters, and our Signature Shrimp Cocktail. We offer appetizers, sandwiches, salads and home-made soups as well as succulent steaks, tender moist poultry and incredible pasta specialties. Choose between more formal dining in our elegant main room, with an inviting fireplace, or join us in our relaxing pub room with rich mahogany furnishings or in our garden setting for a casual al fresco meal. Our deck and patio overlook the Wepawaug River with its romantic waterfall. Lighter fare, as well as our entire menu are offered in all our rooms, patios, and decks.
Join us for Happy Hour featuring discounted drink specials (Monday - Friday from 4pm-7pm when you order directly from a bartender only).
|Trattoria 'A Vucchella||(203) 383-2837||Donating 25%||Dinner||
|Zafra Cuban Restaurant & Rum Bar||(203) 859-5342||Donating 25%||Dinner||
We are proud to be the first rum bar in Connecticut. With over 125 different types of rum, we are also the largest rum bar in the USA!
Our extensive menu showcases creative Cuban cuisine and rum inspired dishes. Truly something for everyone!
|ONE 6 THREE||(203) 777-5141||Donating Flat Fee||Any Meal||
Located in the neighborhood of east rock, one 6 three is a LOCAL JOINT THAT BRINGS CLASSIC NEW HAVEN-STYLE PIZZA TO A UNIQUE LEVEL.
ONE 6 THREE opened it's doors in February of 2016 and is sitting on the corner of Foster and Willow. Since then, Andrew and Alexa have been serving both quality interpretations of the classics, a bold twist on gourmet pies and an eclectic variety of sandwiches and small plates. As well as a focus and an appreciation for their favorite protein, bacon.
ONE 6 THREE's interior, designed by the four owners, reflects the cool vibe of the surrounding neighborhood. The rustic and industrial styled restaurant offers the choice to sit in the dining room with their handmade red oak tables or sit at the copper bar to watch the art of prepping and cooking as it occurs in the open-kitchen.